Orders dashboard
Live flow: awaiting payment → paid → in prep → ready → delivered. Status filters, ordered table, animated entries.
FoodyOS is your Restaurant Management System: POS, kitchen display, floor + hostess, online ordering site, in-house delivery, loyalty, inventory — one platform, one login. An order placed on your own site carries no marketplace commission and none of ours: the only per-order fee is your own Stripe account's published rate. DoorDash publishes 15%–30% per delivery order depending on plan (merchants.doordash.com, as of August 2026) — that is what stops being charged on the orders that move to your channel.
Live flow: awaiting payment → paid → in prep → ready → delivered. Status filters, ordered table, animated entries.
Real-time 3-column board. Tickets with timers; border pulses red when they pass 6 minutes without action.
Queue, order editor and chat side-by-side. Fire to kitchen the moment a payment is verified.
Drag your tables on a grid with alignment guides. Assign server sections per shift.
Waitlist, interactive floorplan and reservations — the three columns a host needs during a Friday night rush.
A pickup order that arrives through a marketplace still costs you a commission and still hands over the customer: DoorDash publishes 6% on pickup across every plan, Uber Eats 7% with validated in-store pricing (DoorDash and Uber Eats merchant pricing pages, as of August 2026). FoodyOS gives you the marketplace-class ordering experience on your own URL, powered by your own Stripe account: no marketplace commission, none of ours, just Stripe's published 2.9% + 30¢ on your own account (stripe.com, as of August 2026) — and the customer's details land in your database. The gap is real but conditional: it shows up only on the orders that actually move to your channel.
They land on YOUR ordering page from Google, Instagram, or the QR on the table. Browse, build the cart, tap Apple Pay.
The order lands on your KDS the second Stripe authorizes. Pulses red until the line acknowledges. Times itself.
Cashier marks it Ready; the tracking page flips to green. The money: DoorDash takes 6% on a marketplace pickup order — $3.00 on a $50 ticket. Direct, it takes nothing; you pay Stripe's $1.75 on your own account. That $1.25 is yours on the orders that come in direct — and so is the phone number.
Categories, tags, time-windowed offers and images. Sync to your public ordering site automatically.
Link ingredients to every item. Stock deducts the moment an order lands — no end-of-day counts.
Phone-indexed customer database. Points, rewards and bulk WhatsApp campaigns with segmentation — your audience, not the marketplace's.
Sales per hour, top items, LTV and repeat rate. Live data, not PDF reports.
6 roles, 17 granular permissions and an audit log of every sensitive action.
Zones with fees, drivers with stats and manual or proximity-based dispatch. Dispatch your own drivers instead of handing the delivery — and the customer — to a marketplace fleet.
At checkout or from your ordering site, they opt into your loyalty program — phone-indexed, no account to create.
One tap drops a branded pass into Apple Wallet — your logo, your colors, a scannable barcode for in-store visits.
Every order updates the points and balance on the pass automatically. No app to open, nothing for the customer to refresh.
When they've earned a reward, the pass pushes a notification to their lock screen — pulling them back in for the next visit.

Android-based smart handheld for tableside ordering and tap-to-pay. Customizable on-reader UI, branded splash screen, optional dock for Ethernet + USB peripherals.

5-inch capacitive touchscreen. The simple, dependable counter reader if your floor team doesn't need a handheld.

Handheld with an integrated thermal receipt printer. The right pick if you want tableside payment + paper receipt without a separate printer on the line.

Compact Bluetooth reader that pairs with the FoodyOS app on a phone or tablet. Good for pop-ups, food trucks, or as a backup reader at peak.

No card reader needed. Stripe Terminal's Tap-to-Pay accepts contactless cards and Apple Pay directly on a supported iPhone. Each server can become a card reader.

Same idea on Android. Supported NFC-enabled Android devices accept contactless cards directly through the FoodyOS app.
Buy an iPad or Android tablet once, assign it to the counter or to a server for the shift. Multi-tab support so the same device can run orders + kitchen view if you need it to. Logs out at end-of-shift; the next shift logs in.
Mount any 10" tablet on the kitchen line. Timers, column reordering, station routing, and 86'd-item hiding are all software, not hardware. Add stations as you grow — one tablet per station, or one big screen split by station.
The restaurant typically buys a small fleet of low-cost Android handhelds or older iPhones for the floor — assigned per shift, locked to the FoodyOS app. Each server signs in, takes orders tableside, and signs out at end of shift.
If you’d rather skip handheld hardware entirely, your servers can sign in to FoodyOS on their own iPhone or Android and take orders / Tap-to-Pay from there. Best for small teams that already trust each other’s devices. You can mix it: front-of-house on company tablets, servers on their own phones.
Install the free FoodyOS app on an iPhone or iPad at the counter. It connects to your ESC/POS thermal printer over Bluetooth or your local network and prints customer receipts and kitchen tickets. Free and included with FoodyOS.
Install the free FoodyOS app on an Android phone or tablet by the pass. It connects to your ESC/POS thermal printer over Bluetooth or your local network and pushes kitchen tickets and receipts as orders fire. Free and included with FoodyOS.
Draw delivery rings around your restaurant or hand-build polygons for tricky neighborhoods. Different fees, minimums, and ETAs per zone. Out-of-zone orders are politely rejected at checkout.
Manual or proximity-based assignment. Drivers see only their queue. Per-driver stats — orders today, average dispatch time, customer ratings — ship in the back office.
No second app to learn. Drivers log in to FoodyOS on their own iPhone or Android, see assigned orders, hit "Picked up" and "Delivered" with one tap. GPS-based status updates flow back to the same tracking link the customer already has.
Customers reopen the same tracking link they got at order confirmation — see the kitchen progress, the dispatch moment, and the driver's live location. All on your URL, branded with your name, no marketplace logo.

Full-bleed hero photo, image-led menu card grid, geometric sans typography.

Fraunces serif headlines, warm cream background, vertical menu in printed-card style with dotted leaders to prices.

Pure typography (Playfair Display + IBM Plex Mono). No hero photo required. Loads in under a second.
| FoodyOS | Toast | Square | Clover | |
|---|---|---|---|---|
| Per-order commission on direct orders | 0% | 0% | 0% | 0% |
| Online ordering site (your URL) | Included | Included add-on | Included | Included |
| Hardware required | Bring your own | Toast hardware | Square hardware | Clover hardware |
| Contract length | Month-to-month | 2-year agreement at checkout | Cancel or switch any time | 36-month financed bundle |
| AI ordering on WhatsApp | Built-in | No native WhatsApp channel | No native WhatsApp channel | No native WhatsApp channel |
| KDS included in plan | Yes | $749 + $35/screen/mo | $30/device/mo on Plus | No published price |
Customers pay into your Stripe account, payouts settle directly to your bank. FoodyOS never holds your funds.
How payments workHTTPS with HSTS, Firebase App Check on every endpoint, audit log on every sensitive action.
Read the security pageWe build this site to WCAG 2.2 Level AA and review it against the checklist ourselves — then publish, in writing, what still isn't done.
Accessibility statementWhite-glove migration and training come with every account, and every message is answered by the team that builds FoodyOS.
Meet the teamNo paid badges, no invented review counts. The numbers above are our own published terms, and every receipt links to the page that proves it.
We migrate your menu, customers and inventory from Toast, Square, or Excel. Your AI gets your brand voice and your real promos.
WhatsApp and email go straight to our team. Your staff talks to the engineers and operators behind FoodyOS — not a support bot, not Tier-1 outsourced ticketing.
Need us in the dining room on opening day? We fly out. Kitchen, cashier and hostess training with your people.
Sessions for every role — server to manager. Short videos and bilingual (EN/ES) resources ready to hand out.
FoodyOS is an all-in-one restaurant management system that runs the whole operation on one platform: a branded online ordering site, POS, kitchen display, floor and hostess, in-house delivery dispatch, loyalty and inventory. It is built for independent US restaurants that want to take pickup and delivery orders on their own site, where there is no marketplace commission and FoodyOS charges none of its own. The marketplaces publish their own numbers: DoorDash charges 15%–30% per delivery order depending on plan, Uber Eats 20%–30% on its marketplace plans (15% if you deliver with your own drivers), and Grubhub a 5%–20% marketing commission, with Grubhub's own delivery fleet adding a further 10% on top of whichever plan you are on (merchants.doordash.com/en-us/pricing, merchants.ubereats.com/us/en/pricing and get.grubhub.com/grubhub-pricing-and-fees, as of August 2026). Pricing is a flat $149 per restaurant per month with every module included, billed month-to-month. Payments run through the restaurant's own Stripe account at Stripe's published US rates — 2.7% + 5¢ in person and 2.9% + 30¢ online (stripe.com/pricing, as of August 2026) — so payouts settle directly to its bank on Stripe's standard schedule. FoodyOS is not the cheapest restaurant software subscription and does not claim to be: Square publishes $79 per month for POS, kitchen display and online ordering together, which is $70 less than FoodyOS (squareup.com, as of August 2026). The argument is the commission line rather than the subscription line, and the money involved is conditional: it exists only on the orders that actually move from a marketplace to the restaurant's own channel.